Wine & Seasonal Plates

Date

14th March

Time

6 PM

Location

Book Tickets

£50

Book now

Join us for a celebration of Bureau's new bespoke wine menu, curated by Vinoteca wine bar's acclaimed Co-Founder, Charlie, with small plates crafted by Bureau's stalwart Head Chef, Sean.

Each dish has been purposefully created in response to a particular grape. Charlie will take us on a journey across the regions – so the next time you're ordering a bottle for the table, you'll sound like a true connoisseur.

Ticket includes a welcome drink on arrival, tasting of ten different wines and seasonal sharing plates. Guests can order further glasses or bottles of the wines featured in the tasting at a 10% discount.