Thursday 3rd February at 6pm
Join us for three courses of delicious East-Asian inspired cuisine paired with carefully crafted cocktails and wine.
Brought to you by Bureau Sous-Chef Sean, who curated his culinary skills in Hong-Kong and our fantastic Bureau Restaurant Manager Liam.
Tickets are £35pp
Please contact Liam if you have any dietary requirements and we will do our best to cater to you at [email protected]